How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna?

You need 17 ingredients. The key ingredients include: 3/4 lb. ground beef or pork or Italian sausage, 1 c. chopped onions, 2 cloves garlic, minced, 1 (7 1/2 oz.) can tomatoes, cut up, and more.

Is Lasagna suitable as pasta & noodles?

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef or pork or Italian sausage; 1 c. chopped onions; 2 cloves garlic, minced; 1 (7 1/2 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 tsp. dried basil, crushed; 1 tsp. oregano; 1 tsp. fennel seed; 1/2 tsp. salt; 1/2 tsp. pepper; 5 oz. lasagna noodles; 1 egg, beaten; 2 c. Ricotta cheese or cottage cheese; 1/2 c. grated Parmesan or Romano cheese; 1 Tbsp. parsley; 1 (8 oz.) pkg. sliced Mozzarella cheese

Try this homemade Lasagna recipe the whole family will love. Made with ground beef, onions, garlic and tomatoes. Easy step-by-step instructions included.

This Lasagna relies on simple, everyday ingredients such as chopped onions, garlic, minced, (8 oz.) can tomato sauce and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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