Name: Lasagna
Yield: 4 servings
Ingredients: 3/4 lb. ground beef or pork or Italian sausage; 1 c. chopped onions; 2 cloves garlic, minced; 1 (7 1/2 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 tsp. dried basil, crushed; 1 tsp. oregano; 1 tsp. fennel seed; 1/2 tsp. salt; 1/2 tsp. pepper; 5 oz. lasagna noodles; 1 egg, beaten; 2 c. Ricotta cheese or cottage cheese; 1/2 c. grated Parmesan or Romano cheese; 1 Tbsp. parsley; 1 (8 oz.) pkg. sliced Mozzarella cheese

3/4 lb. ground beef or pork or Italian sausage

1 c. chopped onions

2 cloves garlic, minced

1 (7 1/2 oz.) can tomatoes, cut up

1 (8 oz.) can tomato sauce

1 (6 oz.) can tomato paste

2 tsp. dried basil, crushed

1 tsp. oregano

1 tsp. fennel seed

1/2 tsp. salt

1/2 tsp. pepper

5 oz. lasagna noodles

1 egg, beaten

2 c. Ricotta cheese or cottage cheese

1/2 c. grated Parmesan or Romano cheese

1 Tbsp. parsley

1 (8 oz.) pkg. sliced Mozzarella cheese

Lasagna

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