Pizza-Style Stuffed Peppers

Name: Pizza-Style Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium size green peppers; 3/4 lb. ground round; 3/4 c. chopped onion; 2 Tbsp. water; 1/4 tsp. pepper; 1/2 c. shredded Mozzarella cheese (part skim); 1 c. chopped mushrooms; 1 c. spaghetti sauce; 1 tsp. Italian seasoning; 2 c. cooked rice

Eats Now Editorial Team · 578 kcal · Pasta & Noodles

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Pizza-Style Stuffed Peppers – a delicious recipe with green peppers, ground round, onion, water, pepper, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 medium size green peppers
3/4 lb. ground round
3/4 c. chopped onion
2 Tbsp. water
1/4 tsp. pepper
1/2 c. shredded Mozzarella cheese (part skim)
1 c. chopped mushrooms
1 c. spaghetti sauce
1 tsp. Italian seasoning
2 c. cooked rice

1
Clean and prepare peppers for stuffing.
2
Steam peppers 5 minutes in vegetable steamer; drain.
3
Set aside.

578

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium size green peppers, 3/4 lb. ground round, 3/4 c. chopped onion, 2 Tbsp. water, and more.

Yes, Pizza-Style Stuffed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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