Pierogi(Filled Pasta)

1. 1

   Knead all together making a stiff but workable dough.

2. 2

   (I put all the ingredients in the food processor and mix for about 1 minute.)

3. 3

   Then let stand for 30 minutes.

4. 4

   Divide in half and roll out very thin and cut into 2-inch squares.

5. 5

   Place a teaspoon of filling on every square and then fold each to make a three-corned shape, pressing edges well together.

6. 6

   Drop into boiling salted water; cook 15 minutes.

7. 7

   Drain.

8. 8

   Serve them sauteed until golden; garnish with some diced onion and bacon to your desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.