How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Mushroom Sauce?

You need 9 ingredients. The key ingredients include: 1 ¼ cups frozen cheese tortellini (I used 1 1/2 cups dry instead), 8 ounces fresh shiitake mushrooms, stemmed and thinly sliced, 2 garlic cloves, thinly sliced (I used 4), 3 tablespoons parmesan cheese, grated, and more.

Is Tortellini With Mushroom Sauce suitable as pasta & noodles?

Yes, Tortellini With Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Mushroom Sauce Recipe

Name: Tortellini With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups frozen cheese tortellini (I used 1 1/2 cups dry instead); 8 ounces fresh shiitake mushrooms, stemmed and thinly sliced; 2 garlic cloves, thinly sliced (I used 4); 3 tablespoons parmesan cheese, grated; 2 teaspoons olive oil; 1 cup water; 1 tablespoon cold butter; ⅓ cup fresh parsley, chopped; salt and pepper

Try this homemade Tortellini With Mushroom Sauce recipe the whole family will love. Made with frozen cheese tortellini, shiitake mushrooms, garlic and p…

This Tortellini With Mushroom Sauce relies on simple, everyday ingredients such as parmesan cheese, grated, olive oil, water and cold butter. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 ¼ cups frozen cheese tortellini (I used 1 1/2 cups dry instead)
8 ounces fresh shiitake mushrooms, stemmed and thinly sliced
2 garlic cloves, thinly sliced (I used 4)
3 tablespoons parmesan cheese, grated
2 teaspoons olive oil
1 cup water
1 tablespoon cold butter
⅓ cup fresh parsley, chopped
salt and pepper

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Pasta & Noodles

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