How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Chicken, Pancetta and Vegetables?

You need 11 ingredients. The key ingredients include: 2 pancetta slices or bacon slices, chopped, 1 large onion, halved, sliced, 2 carrots, peeled, cut into 2x1/4-inch sticks, 1 large red bell pepper, cut into 2x1/4-inch sticks, and more.

Is Pasta with Chicken, Pancetta and Vegetables suitable as pasta & noodles?

Yes, Pasta with Chicken, Pancetta and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Chicken, Pancetta and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Chicken, Pancetta and Vegetables Recipe

Name: Pasta with Chicken, Pancetta and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pancetta slices or bacon slices, chopped; 1 large onion, halved, sliced; 2 carrots, peeled, cut into 2x1/4-inch sticks; 1 large red bell pepper, cut into 2x1/4-inch sticks; 2 garlic cloves, minced; 8 ounces skinless boneless chicken breasts, sliced crosswise; 4 plum tomatoes, chopped; 1 1/2 cups canned chicken broth; 2 tablespoons chopped fresh oregano; 1/4 cup chopped fresh parsley; 8 ounces spaghettini, freshly cooked

Try this homemade Pasta with Chicken, Pancetta and Vegetables recipe the whole family will love. Made with pancetta slices, onion, carrots and red bell …

This Pasta with Chicken, Pancetta and Vegetables relies on simple, everyday ingredients such as large onion, halved, sliced, garlic cloves, minced, plum tomatoes, chopped and canned chicken broth. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta with Chicken, Pancetta and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions