Pasta with Chicken, Pancetta and Vegetables Recipe

Name: Pasta with Chicken, Pancetta and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pancetta slices or bacon slices, chopped; 1 large onion, halved, sliced; 2 carrots, peeled, cut into 2x1/4-inch sticks; 1 large red bell pepper, cut into 2x1/4-inch sticks; 2 garlic cloves, minced; 8 ounces skinless boneless chicken breasts, sliced crosswise; 4 plum tomatoes, chopped; 1 1/2 cups canned chicken broth; 2 tablespoons chopped fresh oregano; 1/4 cup chopped fresh parsley; 8 ounces spaghettini, freshly cooked

Servings: persons

2 pancetta slices or bacon slices, chopped
1 large onion, halved, sliced
2 carrots, peeled, cut into 2x1/4-inch sticks
1 large red bell pepper, cut into 2x1/4-inch sticks
2 garlic cloves, minced
8 ounces skinless boneless chicken breasts, sliced crosswise
4 plum tomatoes, chopped
1 1/2 cups canned chicken broth
2 tablespoons chopped fresh oregano
1/4 cup chopped fresh parsley
8 ounces spaghettini, freshly cooked

1
Saute pancetta in large nonstick skillet over medium-high heat until crisp.
2
Using slotted spoon, transfer to paper towels.
3
Add onion to skillet; saute 5 minutes.
4
Add carrots, bell pepper and garlic; saute vegetables until crisp-tender, about 5 minutes.
5
Stir in chicken, tomatoes, broth and oregano; simmer until chicken is cooked through, about 4 minutes.
6
Stir in parsley and pancetta.
7
Season with salt and pepper.
8
Toss pasta with chicken mixture.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pancetta slices or bacon slices, chopped, 1 large onion, halved, sliced, 2 carrots, peeled, cut into 2x1/4-inch sticks, 1 large red bell pepper, cut into 2x1/4-inch sticks, and more.

Yes, Pasta with Chicken, Pancetta and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Chicken, Pancetta and Vegetables

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