Cheaters Gnocchi Recipe

Name: Cheaters Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ teaspoons Garlic Powder; 1 cup Water; 1 whole Egg; 1 teaspoon Butter, Softened; 2 cups Instant Potato Flakes; 1 cup Flour; 1/2 teaspoons Salt; 1/4 teaspoons Nutmeg; 1 Tablespoon Fresh Parsley Chopped Finely; 1/2 cups Parmesan Cheese, Grated

Servings: persons

⅛ teaspoons Garlic Powder
1 cup Water
1 whole Egg
1 teaspoon Butter, Softened
2 cups Instant Potato Flakes
1 cup Flour
1/2 teaspoons Salt
1/4 teaspoons Nutmeg
1 Tablespoon Fresh Parsley Chopped Finely
1/2 cups Parmesan Cheese, Grated

1
Mix the garlic powder, water, egg, and butter and pour into the food processor.
2
Mix the remaining ingredients in a large bowl.
3
Gradually add the dry ingredients to the food processor and mix in low pulses until the dough forms into a ball.
4
Turn dough out onto a floured rolling surface.
5
Roll into long strips and cut into 1 pieces.
6
Press fork tines across each piece.
7
(Flour the fork if necessary.)
8
Cook in salted boiling water 6-8 minutes stirring several times gently.
9
Remove with a slotted spoon and drain.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅛ teaspoons Garlic Powder, 1 cup Water, 1 whole Egg, 1 teaspoon Butter, Softened, and more.

Yes, Cheaters Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheaters Gnocchi

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