How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Mascarpone And Chanterelle Mushrooms?

You need 9 ingredients. The key ingredients include: 1 tbsp butter, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and finely chopped, 2/3 lb spinach, coarsely chopped, and more.

Is Tortellini With Mascarpone And Chanterelle Mushrooms suitable as pasta & noodles?

Yes, Tortellini With Mascarpone And Chanterelle Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Mascarpone And Chanterelle Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Mascarpone And Chanterelle Mushroom

Name: Tortellini With Mascarpone And Chanterelle Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely chopped; 2/3 lb spinach, coarsely chopped; 2 cups vegetable stock; 1/2 lb mascarpone or whipped cream cheese; 2 1/4 lb tortellini; 1 tsp olive oil; 1/4 lb chanterelle mushrooms, cleaned

Try this homemade Tortellini With Mascarpone And Chanterelle Mushrooms recipe the whole family will love. Made with butter, onion, clove garlic and spin…

This Tortellini With Mascarpone And Chanterelle Mushrooms relies on simple, everyday ingredients such as butter, spinach, coarsely chopped, vegetable stock and tortellini. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tbsp butter
1 None onion, peeled and finely diced
1 clove garlic, peeled and finely chopped
2/3 lb spinach, coarsely chopped
2 cups vegetable stock
1/2 lb mascarpone or whipped cream cheese
2 1/4 lb tortellini
1 tsp olive oil
1/4 lb chanterelle mushrooms, cleaned

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Pasta & Noodles

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Tortellini With Mascarpone And Chanterelle Mushrooms

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