Dinner Tonight: Spaghetti With Bottarga And Almonds Recipe

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the directions on the box.

2. 2

   Pour the oil into a large skillet set over medium heat. Add the garlic, half the parsley, and hot pepper flakes. Cook for a minute, or until very fragrant. Turn of the heat and add half of the bottarga.

3. 3

   Transfer the garlic and parsley mixture to a large bowl. When the pasta is finished cook, reserve a 1/4 cup of pasta water and then drain the pasta in a colander. Add the pasta to the large bowl and stir well.

4. 4

   Add the rest of the parsley and bottarga. Serve with a sprinkling of chopped almonds. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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