Dinner Tonight: Almond Tofu With Buckwheat Noodles And Snow Peas Recipe Recipe

Name: Dinner Tonight: Almond Tofu With Buckwheat Noodles And Snow Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces extra-firm tofu, drained; 6 tablespoons almond butter; 2 tablespoons soy sauce; 3 tablespoons maple syrup; 1 tablespoon sesame oil, plus more as needed; 4 tablespoons neutral oil, such as canola; 3 scallions, thinly sliced; 1 tablespoon minced fresh ginger; 2 cloves garlic, minced; 3 cups snow or snap peas, ends trimmed and halved; 8 ounces soba noodles; 2 tablespoons rice vinegar; 1 cup fresh cilantro, chopped; Sriracha or other hot sauce (optional)

Servings: persons

14 ounces extra-firm tofu, drained
6 tablespoons almond butter
2 tablespoons soy sauce
3 tablespoons maple syrup
1 tablespoon sesame oil, plus more as needed
4 tablespoons neutral oil, such as canola
3 scallions, thinly sliced
1 tablespoon minced fresh ginger
2 cloves garlic, minced
3 cups snow or snap peas, ends trimmed and halved
8 ounces soba noodles
2 tablespoons rice vinegar
1 cup fresh cilantro, chopped
Sriracha or other hot sauce (optional)

1
Preheat the oven to 350u00b0F. Cut the tofu into 1/4-inch thick strips. Combine the almond butter, soy sauce, maple syrup, and sesame oil and whisk until smooth. Oil a baking sheet with half the neutral oil and lay the tofu strips in a single layer, then spoon 1/2 teaspoon of the almond butter mixture on each piece. Spread it out to paint the top and bake the tofu for 25 minutes, then flip the pieces and coat them with the same amount of almond butter mixture. Bake for an additional 25 minutes.
2
Meanwhile, prepare the other ingredients. When the tofu is done, remove and cut into strips. Heat the remaining neutral oil in a wok or large skillet until shimmering and add the scallions. Cook for a minute, then add the tofu. After a minute, add the garlic and 1/2 cup water and stir well while cooking. Spoon in the remaining almond butter mixture and stir well to combine. Cover.
3
In the meantime, cook the soba noodles in salted boiling water, adding the snap or snow peas for the last couple minutes of cooking. Drain and add to the stir-fry pot along with the rice vinegar and cilantro. Toss to combine and serve.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces extra-firm tofu, drained, 6 tablespoons almond butter, 2 tablespoons soy sauce, 3 tablespoons maple syrup, and more.

Yes, Dinner Tonight: Almond Tofu With Buckwheat Noodles And Snow Peas Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Almond Tofu With Buckwheat Noodles And Snow Peas Recipe

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