Dinner Tonight: Pasta With Peas Recipe

1. 1

   Bring a large pot of water to a boil. Melt the butter in a large pan over medium heat. Toss in the onion and cook until slightly wilted.

2. 2

   Plunge the shells in the boiling water. Cook according to package instructions. With five minutes left, add the peas to the onions, and add a tablespoon of the cooking liquid.

3. 3

   When the pasta is done, toss with the butter and onions over medium high heat.

4. 4

   Sprinkle in the chopped basil, shred some cheese, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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