Tortellini with Chicken and Cream Sauce Recipe

Name: Tortellini with Chicken and Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 whole Boneless, Skinless Chicken Breasts, Cut Into Chunks; 2 cloves Garlic, Minced; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 Tablespoons Flour; 2 cups Milk; 4 ounces, weight Cream Cheese; 1 cube Chicken Bouillon; ⅓ cups Parmesan Cheese, Grated; 1 bag 19 Oz Frozen Cheese Tortellini; 1/4 cups Fresh Basil, Cut Into Ribbons

Servings: persons

2 Tablespoons Olive Oil
2 whole Boneless, Skinless Chicken Breasts, Cut Into Chunks
2 cloves Garlic, Minced
1 teaspoon Salt
1/2 teaspoons Pepper
2 Tablespoons Flour
2 cups Milk
4 ounces, weight Cream Cheese
1 cube Chicken Bouillon
⅓ cups Parmesan Cheese, Grated
1 bag 19 Oz Frozen Cheese Tortellini
1/4 cups Fresh Basil, Cut Into Ribbons

1
Add olive oil to skillet and turn heat to medium-high.
2
Add chicken and garlic.
3
Season with salt and pepper.
4
Stir chicken occasionally, turning to brown on all sides.
5
When chicken is cooked through, remove from skillet and set aside.
6
Stir flour into remaining oil, whisking until it starts to brown.
7
Stir in milk and cream cheese, whisk until smooth.
8
Add chicken bouillon and parmesan cheese.
9
Whisk or stir until bouillon is dissolved.
10
Add cooked tortellini and chicken.
11
Lower heat to medium-low and continue to cook for about 7 to 10 minutes.
12
To cut basil into ribbons: stack leaves on top of one another and roll up lengthwise and cut across with a knife.
13
Stir into chicken mixture and serve.
14
Enjoy!
15
Miss

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 whole Boneless, Skinless Chicken Breasts, Cut Into Chunks, 2 cloves Garlic, Minced, 1 teaspoon Salt, and more.

Yes, Tortellini with Chicken and Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini with Chicken and Cream Sauce

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