Spicy Garden Veggie Tomato Pasta Sauce Recipe

Name: Spicy Garden Veggie Tomato Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 jars 1 Quart Sized Canning Jars Plus Accompanying Lids And Rings; 3 whole Onions; 6 Tablespoons Minced Garlic; 2 whole Green Bell Peppers; 2 whole Red Bell Peppers; 8 whole Jalapeno Peppers; 4 whole Large Carrots; 1 whole Medium Zucchini; 25 whole Medium Tomatoes; 4 Tablespoons Olive Oil; 3 Tablespoons White Sugar; 2 Tablespoons Salt; 1 cup Fresh Basil, Chopped; 2 cans (13 Oz. Can) Tomato Paste

Servings: persons

8 jars 1 Quart Sized Canning Jars Plus Accompanying Lids And Rings
3 whole Onions
6 Tablespoons Minced Garlic
2 whole Green Bell Peppers
2 whole Red Bell Peppers
8 whole Jalapeno Peppers
4 whole Large Carrots
1 whole Medium Zucchini
25 whole Medium Tomatoes
4 Tablespoons Olive Oil
3 Tablespoons White Sugar
2 Tablespoons Salt
1 cup Fresh Basil, Chopped
2 cans (13 Oz. Can) Tomato Paste

1
Prepare canning jars and lids and keep warm.
2
In a food processor, finely chop all vegetables (including the tomatoes) separately, starting with the onion, garlic, peppers and carrots.
3
In a large stock pot; heat olive oil over medium heat and begin sauteing onion, garlic, peppers, zucchini and carrots until softened.
4
Add tomatoes, sugar, salt, basil and tomato paste. Reduce heat to medium/low and allow to simmer until thickened, about 30-45 minutes. Skim foam from top of sauce.
5
Spoon hot tomato sauce into prepared jars. Process according to canning directions.
6
Store pasta sauce for use in lasagna and other pasta dishes, chili, soups, or use as a marinara sauce straight from the jar over spaghetti!

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 jars 1 Quart Sized Canning Jars Plus Accompanying Lids And Rings, 3 whole Onions, 6 Tablespoons Minced Garlic, 2 whole Green Bell Peppers, and more.

Yes, Spicy Garden Veggie Tomato Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Garden Veggie Tomato Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions