Spicy Garden Veggie Tomato Pasta Sauce – a delicious recipe with Canning, Onions, Garlic, Green Bell Peppers, Red Bell Peppers, Peppers. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prepare canning jars and lids and keep warm.
2
In a food processor, finely chop all vegetables (including the tomatoes) separately, starting with the onion, garlic, peppers and carrots.
3
In a large stock pot; heat olive oil over medium heat and begin sauteing onion, garlic, peppers, zucchini and carrots until softened.
4
Add tomatoes, sugar, salt, basil and tomato paste. Reduce heat to medium/low and allow to simmer until thickened, about 30-45 minutes. Skim foam from top of sauce.
5
Spoon hot tomato sauce into prepared jars. Process according to canning directions.
6
Store pasta sauce for use in lasagna and other pasta dishes, chili, soups, or use as a marinara sauce straight from the jar over spaghetti!
540
kcal
Calories
16
g
Fat
89
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 jars 1 Quart Sized Canning Jars Plus Accompanying Lids And Rings, 3 whole Onions, 6 Tablespoons Minced Garlic, 2 whole Green Bell Peppers, and more.
Yes, Spicy Garden Veggie Tomato Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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