How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad?

You need 14 ingredients. The key ingredients include: 1-1/2 cup Orzo Pasta, Uncooked, 1 pint Grape Tomatoes, Halved, 1/4 cups Black Olives, Finely Chopped, 1/4 cups Red Onion, Finely Chopped, and more.

Is Orzo Salad suitable as pasta & noodles?

Yes, Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad Recipe

Name: Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Orzo Pasta, Uncooked; 1 pint Grape Tomatoes, Halved; 1/4 cups Black Olives, Finely Chopped; 1/4 cups Red Onion, Finely Chopped; 3/4 cups Feta Cheese, Crumbled; FOR THE DRESSING:; 1/4 cups Extra Virgin Olive Oil; 2 Tablespoons Fresh Lemon Juice; 2 Tablespoons Red Wine Vinegar; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Salt; 1/8 teaspoons Fresh Ground Pepper; 1/2 teaspoons Sugar; 1 clove Garlic, Crushed

Fresh, crisp and full of flavor — this Orzo Salad is a must-try. Made with Pasta, Grape Tomatoes, u00bc and u00bc. Easy step-by-step instructions included.

This Orzo Salad relies on simple, everyday ingredients such as orzo pasta, uncooked, pint grape tomatoes, halved, black olives, finely chopped and red onion, finely chopped. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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