How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Soup?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. Italian sausage (I use turkey sausage and much less; perhaps 1/2 lb.), 1 c. chopped onions, 8 c. beef broth or bouillon, 2/3 c. dry red or white wine, and more.

Is Tortellini Soup suitable as pasta & noodles?

Yes, Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Soup Recipe

Name: Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Italian sausage (I use turkey sausage and much less; perhaps 1/2 lb.); 1 c. chopped onions; 8 c. beef broth or bouillon; 2/3 c. dry red or white wine; 28 oz. can tomatoes, chopped and drained; 2 c. thinly sliced carrots; 1 c. thinly sliced celery; 2 c. zucchini, diced; 1 medium green pepper, diced; 3/4 c. catsup; 1 tsp. Italian seasoning (taste first; depends on sausage); 2 cloves garlic, minced; 1/4 c. chopped parsley; 1/2 lb. tortellini

Warm up with this hearty Tortellini Soup recipe. Made with Italian sausage, onions, beef broth and dry red. Easy step-by-step instructions included.

This Tortellini Soup relies on simple, everyday ingredients such as chopped onions, beef broth or bouillon, dry red or white wine and thinly sliced carrots. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions