Tortellini Soup

1. 1

   Rince the chicken pieces and remove the skin.

2. 2

   Place chicken in a large sauce pan.

3. 3

   Add the borth and 2 cups of water.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer gently until the chicken is cooked through (about 35 min.)

6. 6

   Skim any foam that rises to the surface.

7. 7

   Transfer the chicken to a plate; let cool.

8. 8

   Shred the meat; discard the bones.

9. 9

   Meanwhile, strain the broth and return it to the saucepan.

10. 10

    Bring to a boil.

11. 11

    Add the carrots, Swiss chard, tortellini, salt and pepper and simmer according to the tortellini's package directions.

12. 12

    When the tortellini are done, add the chicken and heat for 3 minutes.

13. 13

    Ladle the soup into bowls and sprinkle with Parmesan.

14. 14

    * for a lower fat/calorie recipe I subsitute whole grain brown rice for the tortellini.

* Per serving · 4 servings · Values may vary.

No additional tips available.