How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Tofu and Cucumber Noodles?

You need 9 ingredients. The key ingredients include: 2 tablespoons soy sauce, knob gingerroot, peeled and shredded, 1 lime, 1/2 juiced, 1/2 cut into wedges, 250 g firm tofu, drained, and more.

Is Asian-Style Tofu and Cucumber Noodles suitable as pasta & noodles?

Yes, Asian-Style Tofu and Cucumber Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian-Style Tofu and Cucumber Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Tofu and Cucumber Noodles Recipe

Name: Asian-Style Tofu and Cucumber Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; knob gingerroot, peeled and shredded; 1 lime, 1/2 juiced, 1/2 cut into wedges; 250 g firm tofu, drained; 2 sheets medium egg noodles; 1 teaspoon sunflower oil; 1 red chili, deseeded, finely sliced; 12 cucumber, peeled into ribbons; 1 tablespoon peanuts, toasted, crushed

Asian-Style Tofu and Cucumber Noodles – a delicious recipe with soy sauce, knob gingerroot, lime, firm tofu, egg noodles, sunflower oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons soy sauce
knob gingerroot, peeled and shredded
1 lime, 1/2 juiced, 1/2 cut into wedges
250 g firm tofu, drained
2 sheets medium egg noodles
1 teaspoon sunflower oil
1 red chili, deseeded, finely sliced
12 cucumber, peeled into ribbons
1 tablespoon peanuts, toasted, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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