How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peanut-Dressed Pasta and Vegetables?

You need 14 ingredients. The key ingredients include: Peanut Dressing:, 2-1/2 cups NUTTER BUTTER Creme Variegate, 1/2 cup chili-garlic sauce, 1/2 cup soy sauce, and more.

Is Spicy Peanut-Dressed Pasta and Vegetables suitable as pasta & noodles?

Yes, Spicy Peanut-Dressed Pasta and Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Peanut-Dressed Pasta and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut-Dressed Pasta and Vegetables Recipe

Name: Spicy Peanut-Dressed Pasta and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Dressing:; 2-1/2 cups NUTTER BUTTER Creme Variegate; 1/2 cup chili-garlic sauce; 1/2 cup soy sauce; 1/4 cup rice vinegar; Assembly:; 1-1/2 gal. whole wheat spaghetti, cooked; 3 qt. napa cabbage, chiffonade; 1-1/2 qt. carrots, julienne Target 2 lb For $3.00 thru 02/06; 1-1/2 qt. celery, julienne; 1-1/2 cups red bell peppers, julienne; 1/2 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06; 1/2 cup scallions, chopped; 1/2 cup fresh cilantro, chopped

Try this homemade Spicy Peanut-Dressed Pasta and Vegetables recipe the whole family will love. Made with Peanut Dressing, BUTTER Creme Variegate, chili-…

This Spicy Peanut-Dressed Pasta and Vegetables relies on simple, everyday ingredients such as peanut dressing:, chili-garlic sauce, soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Peanut-Dressed Pasta and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions