Creamy Basil and Red Pepper Pasta

1. 1

   Cook pasta in a large pot as directed on package.

2. 2

   Place the peppers, cream cheese, milk, 1/2 cup basil and Parmesan cheese in blender container, cover and blend until smooth; pour into medium saucepan and set aside.

3. 3

   Pound the chicken with meat mallet to flatten slightly and grill on George Forman grill or grill pan until cooked through.

4. 4

   When done using a fork and knife, cut the chicken into bite size pieces; stir into pepper mixture, over medium heat, cook for 5 minutes or until heated through.

5. 5

   Drain the cooked pasta and add to chicken mixture stirring to blend well; adjust seasonings to suit personal taste.

6. 6

   Serve topped with additional Parmesan and basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.