Tortellini Salad Recipe

Name: Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced and separated into rings; 1 cup black olives, pitted; 8 ounces fresh mushrooms, sliced very thin; 1 (14 ounce) can artichoke hearts, drained and quartered; 6 tablespoons extra virgin olive oil; 3 tablespoons white vinegar; 1 teaspoon fresh marjoram, finely chopped or ½ teaspoon dried marjoram; 1 teaspoon fresh dill, finely chopped or ½ teaspoon dried dill; 8 ounces cheese tortellini; 1 cup celery, diagonally sliced; 1 cup cherry tomatoes, halved; ½ cup green pepper, diced; ½ cup parmesan cheese, freshly grated; salt; ground black pepper

Servings: persons

1 small red onion, thinly sliced and separated into rings
1 cup black olives, pitted
8 ounces fresh mushrooms, sliced very thin
1 (14 ounce) can artichoke hearts, drained and quartered
6 tablespoons extra virgin olive oil
3 tablespoons white vinegar
1 teaspoon fresh marjoram, finely chopped or ½ teaspoon dried marjoram
1 teaspoon fresh dill, finely chopped or ½ teaspoon dried dill
8 ounces cheese tortellini
1 cup celery, diagonally sliced
1 cup cherry tomatoes, halved
½ cup green pepper, diced
½ cup parmesan cheese, freshly grated
salt
ground black pepper

1
In a medium bowl, combine onion, olives, mushrooms, artichoke hearts, oil, vinegar, marjoram and dill.
2
Allow to sit for 2-3 hours.
3
It is not necessary to refrigerate.
4
Cook the tortellini until al dente.
5
Drain well, transfer to a cloth towel and pat dry.
6
Place in large mixing bowl.
7
To the pasta, add the celery, tomatoes, green pepper, parmesan cheese, salt and pepper to taste and the marinated vegetables.
8
Toss lightly, but well.
9
Salad should be made ahead (at least an hour to combine flavors) and kept in the refrigerator.
10
Take it out 30 minutes before serving and taste.
11
I usually add a bit more vinegar and parmesan cheese at this point - but this is up to your taste.
12
Toss lightly again before serving.
13
Place in a colorful bowl or platter.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small red onion, thinly sliced and separated into rings, 1 cup black olives, pitted, 8 ounces fresh mushrooms, sliced very thin, 1 (14 ounce) can artichoke hearts, drained and quartered, and more.

Yes, Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Salad

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