How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Soy Milk Kimchi Udon?

You need 6 ingredients. The key ingredients include: 70 grams Udon noodles (dried), 100 ml Soy milk, 1 tbsp Mentsuyu (3x concentrate), 1 as much (to taste) Kimchi, and more.

Is Chilled Soy Milk Kimchi Udon suitable as pasta & noodles?

Yes, Chilled Soy Milk Kimchi Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chilled Soy Milk Kimchi Udon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Soy Milk Kimchi Udon Recipe

Name: Chilled Soy Milk Kimchi Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams Udon noodles (dried); 100 ml Soy milk; 1 tbsp Mentsuyu (3x concentrate); 1 as much (to taste) Kimchi; 1 dash Green onions (if available); 1 as much (to taste) Ra-yu

Chilled Soy Milk Kimchi Udon – a delicious recipe with noodles, milk, much, Green onions, much. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

70 grams Udon noodles (dried)
100 ml Soy milk
1 tbsp Mentsuyu (3x concentrate)
1 as much (to taste) Kimchi
1 dash Green onions (if available)
1 as much (to taste) Ra-yu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dorothy Tucker'S Macaroni Salad
Vegetable Lasagna(Less Calories)
Baked Macaroni And Cheese
Pizza Casserole

Chilled Soy Milk Kimchi Udon

How did you like this recipe?

Frequently Asked Questions