Meatballs for Spaghetti Sauce

Name: Meatballs for Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs; 4 -5 eggs; 1 tablespoon parsley; 2 lbs ground chuck; 1 lb lean ground pork; 12 onion, finely chopped; 2 garlic cloves, chopped very fine; 2 teaspoons parmesan cheese or 2 teaspoons romano cheese; salt and pepper; oil (for frying)

Eats Now Editorial Team · 737 kcal · Pasta & Noodles

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Meatballs for Spaghetti Sauce – a delicious recipe with breadcrumbs, eggs, parsley, ground chuck, lean ground pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup breadcrumbs
4 -5 eggs
1 tablespoon parsley
2 lbs ground chuck
1 lb lean ground pork
12 onion, finely chopped
2 garlic cloves, chopped very fine
2 teaspoons parmesan cheese or 2 teaspoons romano cheese
salt and pepper
oil (for frying)

1
Mix bread crumbs, eggs and parley together; add remaining ingredients except oil.
2
Mix thoroughly; if mixture is dry, you maay add a little milk.
3
Mixture should be workable.
4
Roll into balls; fry in oil about 10 minutes.
5
Put the meatballs in the marinara sauce of your choice and simmer for at least one hour.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup breadcrumbs, 4 -5 eggs, 1 tablespoon parsley, 2 lbs ground chuck, and more.

Yes, Meatballs for Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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