How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pasta Salad with Brie?

You need 9 ingredients. The key ingredients include: 3 tbsp. extra virgin olive oil, 4 oz. brie, cut into 1/2-inch pieces, 2 ripe tomatoes, seeded and chopped, 1/2 red onion, thinly sliced, and more.

Is Warm Pasta Salad with Brie suitable as pasta & noodles?

Yes, Warm Pasta Salad with Brie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Pasta Salad with Brie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pasta Salad with Brie Recipe

Name: Warm Pasta Salad with Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. extra virgin olive oil; 4 oz. brie, cut into 1/2-inch pieces; 2 ripe tomatoes, seeded and chopped; 1/2 red onion, thinly sliced; 1/4 cup fresh basil, sliced; 1 lb. bow-tie pasta; 1 lb. asparagus, trimmed and cut into 1-inch pieces; Salt and pepper, to taste; Parmesan cheese, freshly grated

Fresh, crisp and full of flavor — this Warm Pasta Salad with Brie is a must-try. Made with extra virgin olive oil, brie, tomatoes and red onion. Easy st…

This Warm Pasta Salad with Brie relies on simple, everyday ingredients such as extra virgin olive oil, red onion, thinly sliced, fresh basil, sliced and bow-tie pasta. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 tbsp. extra virgin olive oil
4 oz. brie, cut into 1/2-inch pieces
2 ripe tomatoes, seeded and chopped
1/2 red onion, thinly sliced
1/4 cup fresh basil, sliced
1 lb. bow-tie pasta
1 lb. asparagus, trimmed and cut into 1-inch pieces
Salt and pepper, to taste
Parmesan cheese, freshly grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Pasta & Noodles

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