Tortellini Primavera – a delicious recipe with tortellini, baby carrots, mushrooms, peppers, frozen spinach, frozen corn. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350F
2
Bring a large pot of water to boil, add carrots allow to cook for 3 minutes .
3
Add tortellini and cook for 2-3 minutes or according to package instructions.
4
Drain and set aside.
5
in a skillet, saute mushrooms, corn, spinach and pepper.Stir well n set aside.
6
Whisk together water, oregano,garlic salt, pepper and flour and set aside.
7
in a skillet add water mixture and half and half .
8
Cook for 2-3 minutes until thickened and bubbly
9
Add cream cheese and stir to combine until smooth.
10
Add citrus juice.
11
Toss all ingredients except mozzarella n dont forget to add cherry tomatoes.
12
Put in a dish, add mozzarella chese n bake in oven for 20 - 25 minutes until heated through.
278
kcal
Calories
15
g
Fat
29
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 16 oz fresh tortellini, 6 baby carrots cut into match sticks, 1 can mushrooms, 1/2 cup peppers and onions, and more.
Yes, Tortellini Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy