Garden Macaroni Salad

Name: Garden Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. mayonnaise; 1 tsp. salt; 1 Tbsp. lemon juice; 1 tsp. sugar; 8 oz. macaroni, cooked and drained; 1 c. diced cucumbers; 1 c. diced celery; 1/4 c. diced green pepper; 1/4 c. sliced radishes; 2 Tbsp. sliced scallions; 2 tomatoes, diced

Eats Now Editorial Team · 345 kcal · Pasta & Noodles

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Garden Macaroni Salad – a delicious recipe with mayonnaise, salt, lemon juice, sugar, macaroni, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 c. mayonnaise
1 tsp. salt
1 Tbsp. lemon juice
1 tsp. sugar
8 oz. macaroni, cooked and drained
1 c. diced cucumbers
1 c. diced celery
1/4 c. diced green pepper
1/4 c. sliced radishes
2 Tbsp. sliced scallions
2 tomatoes, diced

1
Stir together first 4 ingredients.
2
Add remaining ingredients. Cover and chill.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. mayonnaise, 1 tsp. salt, 1 Tbsp. lemon juice, 1 tsp. sugar, and more.

Yes, Garden Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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