Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground chuck; 1 (16 oz.) can stewed tomatoes, undrained; 1/2 c. water; 1 clove garlic, minced; 2 tsp. dried Italian spices; 1 (8 oz.) pkg. lasagna; 1 (10 oz.) pkg. frozen chopped spinach; 1 c. low-fat cottage cheese; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. dried parsley; 1 tsp. dried oregano; vegetable cooking spray; 1 c. (4 oz.) shredded low-fat processed American cheese

Servings: persons

1 lb. lean ground chuck
1 (16 oz.) can stewed tomatoes, undrained
1/2 c. water
1 clove garlic, minced
2 tsp. dried Italian spices
1 (8 oz.) pkg. lasagna
1 (10 oz.) pkg. frozen chopped spinach
1 c. low-fat cottage cheese
2 Tbsp. grated Parmesan cheese
1 Tbsp. dried parsley
1 tsp. dried oregano
vegetable cooking spray
1 c. (4 oz.) shredded low-fat processed American cheese

1
Cook ground chuck in medium skillet over medium heat until browned.
2
Drain and pat dry with paper towels.
3
Wipe skillet with paper towel.
4
Return meat to skillet and stir in tomatoes, water, garlic and Italian herb seasonings.
5
Cover and bring to boil. Reduce heat; simmer 20 minutes.
6
Cook noodles according to package directions omitting salt and fat.
7
Drain well and set aside.
8
Cook spinach according to package directions omitting salt and fat. Drain well and squeeze excess moisture from spinach.
9
Combine spinach and next 4 ingredients.
10
Stir until well combined.
11
Set aside.
12
Place half of cooked noodles in a 12 x 8 x 2-inch baking dish coated with cooking spray.
13
Top each half each of cottage cheese mixture and American cheese.
14
Spread half of meat mixture. Repeat layers.
15
Bake at 350u00b0 for 30 minutes.
16
Let stand 10 minutes before serving.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground chuck, 1 (16 oz.) can stewed tomatoes, undrained, 1/2 c. water, 1 clove garlic, minced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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