Black Bean And Pasta Soup Recipe

Name: Black Bean And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 large red onion, diced; 2 cloves garlic, crushed; 2 (15 oz.) cans black bean soup; 1 (15 oz.) can black beans, rinsed and drained; 2 (10 1/2 oz.) cans chicken broth; 1 can pasta-ready tomatoes; 1/4 tsp. freshly ground black pepper; 1 c. small pasta (ditalini or bow ties); 2 Tbsp. red wine vinegar; thins strips roasted red peppers (optional)

Servings: persons

2 tsp. olive oil
1 large red onion, diced
2 cloves garlic, crushed
2 (15 oz.) cans black bean soup
1 (15 oz.) can black beans, rinsed and drained
2 (10 1/2 oz.) cans chicken broth
1 can pasta-ready tomatoes
1/4 tsp. freshly ground black pepper
1 c. small pasta (ditalini or bow ties)
2 Tbsp. red wine vinegar
thins strips roasted red peppers (optional)

1
Heat oil in 4-quart pot.
2
Add onion and garlic. Stir until onion softens.
3
Stir in next 5 ingredients.
4
Bring to a boil.
5
Add pasta.
6
Reduce heat to low. Simmer, uncovered, 8 to 10 minutes until pasta is tender.
7
Remove from heat.
8
Stir in vinegar.
9
If desired, garnish with pepper strips.
10
Good accompanied with corn bread.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. olive oil, 1 large red onion, diced, 2 cloves garlic, crushed, 2 (15 oz.) cans black bean soup, and more.

Yes, Black Bean And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Pasta Soup

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