Tortellini Primavera Recipe

Name: Tortellini Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen cheese tortellini; 2 tablespoons olive oil, divided; 3 tablespoons prepared pesto, divided; 1/4 pound boneless skinless chicken breast, cut into 1-inch cubes; 1 cup cut fresh asparagus (1-inch pieces); 1/4 cup each chopped sweet yellow pepper, green pepper and sweet onion; 1/4 cup sliced fresh carrot; 1/4 cup fresh or frozen snow peas; 1/4 cup fresh broccoli florets; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 plum tomatoes, cut into wedges; 3 tablespoons grated Parmesan cheese, divided; 1 tablespoon water

Servings: persons

1 cup frozen cheese tortellini
2 tablespoons olive oil, divided
3 tablespoons prepared pesto, divided
1/4 pound boneless skinless chicken breast, cut into 1-inch cubes
1 cup cut fresh asparagus (1-inch pieces)
1/4 cup each chopped sweet yellow pepper, green pepper and sweet onion
1/4 cup sliced fresh carrot
1/4 cup fresh or frozen snow peas
1/4 cup fresh broccoli florets
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
2 plum tomatoes, cut into wedges
3 tablespoons grated Parmesan cheese, divided
1 tablespoon water

1
Cook tortellini according to package directions. Meanwhile, in a small bowl, combine 4-1/2 teaspoons oil and 4-1/2 teaspoons pesto. Add chicken and toss to coat. Let stand at room temperature while cooking the vegetables.
2
In a large skillet, saute the asparagus, peppers, onion, carrot, peas, broccoli, garlic powder, salt and pepper in remaining oil until crisp-tender. Drain tortellini and return to the saucepan; add vegetable mixture.
3
In the same skillet, cook and stir the chicken for 4-5 minutes or until juices run clear. Stir in the tomatoes, 2 tablespoons Parmesan cheese, water and remaining pesto; simmer for 2 minutes. Add tortellini mixture; toss. Sprinkle with remaining Parmesan cheese.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup frozen cheese tortellini, 2 tablespoons olive oil, divided, 3 tablespoons prepared pesto, divided, 1/4 pound boneless skinless chicken breast, cut into 1-inch cubes, and more.

Yes, Tortellini Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Primavera

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