Lasagna Florentine

Name: Lasagna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1 green pepper, chopped; 1 clove garlic, chopped; 1 can asparagus; 8 to 9 black olives, chopped; 2 Tbsp. olive oil; 1 (16 oz.) container cottage cheese; 1 can spinach, drained; 1 lb. shredded Mozzarella cheese; 1/2 c. Parmesan cheese; 1 pkg. lasagna noodles; 2 jars spaghetti sauce; 2 eggs

Eats Now Editorial Team · 940 kcal · Pasta & Noodles

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Lasagna Florentine – a delicious recipe with onion, green pepper, clove garlic, asparagus, black olives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 c. chopped onion
1 green pepper, chopped
1 clove garlic, chopped
1 can asparagus
8 to 9 black olives, chopped
2 Tbsp. olive oil
1 (16 oz.) container cottage cheese
1 can spinach, drained
1 lb. shredded Mozzarella cheese
1/2 c. Parmesan cheese
1 pkg. lasagna noodles
2 jars spaghetti sauce
2 eggs

1
In a large pan, cook the first 5 ingredients in olive oil. Simmer 10 to 15 minutes.
2
Let cool and mix with the cottage cheese, spinach, 1 cup Mozzarella cheese, Parmesan cheese and eggs.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. chopped onion, 1 green pepper, chopped, 1 clove garlic, chopped, 1 can asparagus, and more.

Yes, Lasagna Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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