Noodle Pudding

1. 1

   Cook noodles.

2. 2

   Soften butter and cream cheese over low heat. Put sugar in large bowl.

3. 3

   Throw on hot, drained noodles and mix well.

4. 4

   Add cream cheese mixture; mix well.

5. 5

   Add sour cream, eggs and vanilla; mix all together.

6. 6

   Put into greased 13 x 9 x 2-inch pan; sprinkle with sugar and cinnamon.

7. 7

   Bake at 375u00b0 for 1 hour. May be cut in half.

No additional tips available.