Spaghetti Sauce For A Crowd Recipe

Name: Spaghetti Sauce For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel ripe tomatoes; 3 heads garlic; 3 lb. onions or 8 to 10 large onions; 48 oz. tomato paste; 1 1/2 c. sugar; 1/4 c. salt; 3 Tbsp. oregano; 1 1/2 c. corn oil; 40 lb. ground beef (optional); 5 bell peppers; 1/4 c. Worcestershire sauce; 1 Tbsp. black pepper

Servings: persons

1/2 bushel ripe tomatoes
3 heads garlic
3 lb. onions or 8 to 10 large onions
48 oz. tomato paste
1 1/2 c. sugar
1/4 c. salt
3 Tbsp. oregano
1 1/2 c. corn oil
40 lb. ground beef (optional)
5 bell peppers
1/4 c. Worcestershire sauce
1 Tbsp. black pepper

1
Puree tomatoes, onions and garlic in blender.
2
Pour into very large saucepan.
3
Add tomato paste, sugar, salt, oregano and oil. If using meat, place in very large frying pan and cook until light brown.
4
Drain excess fat and add bell peppers that have been cut up in small pieces.
5
Also, add Worcestershire sauce and black pepper.
6
Add to tomato sauce and place in a commercial size or 5 gallon saucepan.
7
Mix well and simmer for 1 to 3 hours with or without the meat.
8
200 servings.

13122

kcal

Calories

909

Fat

368

Carbs

819

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 bushel ripe tomatoes, 3 heads garlic, 3 lb. onions or 8 to 10 large onions, 48 oz. tomato paste, and more.

Yes, Spaghetti Sauce For A Crowd falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce For A Crowd

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