Tortellini Florentine Soup

1. 1

   In large saucepan, heat vegetable oil until hot over medium high heat.

2. 2

   Saute zucchini, squash, bell pepper, onion and garlic until slightly tender.

3. 3

   Increase to high heat, add tomatoes, chicken broth, tortellini, and black pepper, bring to a boil, reduce heat, cover tightly and simmer 10 minutes.

4. 4

   Ladle soup into bowls and garnish with shredded Asiago or Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.