How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Salad With Chicken And Sugar Peas?

You need 13 ingredients. The key ingredients include: 1 tablespoon sugar, 1 tablespoon reduced-fat peanut butter, 2 tablespoons low-sodium soy sauce, 2 tablespoons lime juice, and more.

Is Asian Noodle Salad With Chicken And Sugar Peas suitable as pasta & noodles?

Yes, Asian Noodle Salad With Chicken And Sugar Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Salad With Chicken And Sugar Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad With Chicken And Sugar Peas

Name: Asian Noodle Salad With Chicken And Sugar Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1 tablespoon reduced-fat peanut butter; 2 tablespoons low-sodium soy sauce; 2 tablespoons lime juice; 1 teaspoon grated peeled fresh ginger; 1/8 teaspoon crushed red pepper; 2 teaspoons vegetable oil; 1 teaspoon dark sesame oil; 2 1/2 cups trimmed sugar snap peas, cut in half diagonally; 6 ounces uncooked Japanese soba noodles; 1 1/2 cups shredded cooked chicken breast; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley

Fresh, crisp and full of flavor — this Asian Noodle Salad With Chicken And Sugar Peas is a must-try. Made with sugar, peanut butter, soy sauce and lime …

This Asian Noodle Salad With Chicken And Sugar Peas relies on simple, everyday ingredients such as sugar, reduced-fat peanut butter, low-sodium soy sauce and lime juice. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Noodle Salad With Chicken And Sugar Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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