Pasta With Grilled Chicken And Asparagus Recipe

Name: Pasta With Grilled Chicken And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus; 1 (8-ounce) package presliced mushrooms; 2 green onions, cut into 1-inch pieces; Cooking spray; 1 (9-ounce) package refrigerated angel hair pasta; 2 (6-ounce) packages grilled chicken strips (such as Louis Rich); 2 tablespoons olive oil; 2 tablespoons hot water; 3 tablespoons balsamic vinegar; 1/2 teaspoon pepper; 1/2 cup preshredded fresh Parmesan cheese

Servings: persons

1 pound asparagus
1 (8-ounce) package presliced mushrooms
2 green onions, cut into 1-inch pieces
Cooking spray
1 (9-ounce) package refrigerated angel hair pasta
2 (6-ounce) packages grilled chicken strips (such as Louis Rich)
2 tablespoons olive oil
2 tablespoons hot water
3 tablespoons balsamic vinegar
1/2 teaspoon pepper
1/2 cup preshredded fresh Parmesan cheese

1
Preheat oven to 450u00b0.
2
Snap off tough ends of asparagus, and cut asparagus into 2-inch pieces. Arrange asparagus, mushrooms, and green onions in a single layer on a broiler pan coated with cooking spray. Bake at 450u00b0 for 8 to 10 minutes or until golden brown, stirring once.
3
Cook pasta according to package directions, omitting salt and fat. Drain, reserving 3 tablespoons pasta water.
4
Add roasted vegetables, reserved pasta water, and chicken to pasta; toss gently.
5
Combine olive oil, 2 tablespoons hot water, balsamic vinegar, and pepper; stir well with a whisk. Add to pasta mixture, and toss well. Sprinkle with cheese. Serve immediately.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound asparagus, 1 (8-ounce) package presliced mushrooms, 2 green onions, cut into 1-inch pieces, Cooking spray, and more.

Yes, Pasta With Grilled Chicken And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Grilled Chicken And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions