Tortellini With Eggplant And Peppers Recipe

Name: Tortellini With Eggplant And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium eggplant, cut into 1/2-inch pieces; 2 bell peppers, cut into 1/2-inch pieces; Kosher salt and pepper; 4 cloves garlic, chopped; 1/4 teaspoon crushed red pepper flakes; 3 cups low-sodium vegetable broth; 1 pound cheese tortellini (fresh or frozen); 1/2 cup fresh flat-leaf parsley, chopped; 1/2 cup grated Parmesan (2 ounces)

Servings: persons

2 tablespoons olive oil
1 medium eggplant, cut into 1/2-inch pieces
2 bell peppers, cut into 1/2-inch pieces
Kosher salt and pepper
4 cloves garlic, chopped
1/4 teaspoon crushed red pepper flakes
3 cups low-sodium vegetable broth
1 pound cheese tortellini (fresh or frozen)
1/2 cup fresh flat-leaf parsley, chopped
1/2 cup grated Parmesan (2 ounces)

1
Heat the oil in a large skillet over medium-high heat. Add the eggplant, bell peppers, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables begin to soften, 6 to 8 minutes.
2
Add the garlic and red pepper flakes and cook, stirring, for 1 minute.
3
Add the broth and tortellini. Cover and simmer over medium heat, stirring occasionally, until the tortellini are cooked through and most of the broth is absorbed, 12 to 15 minutes.
4
Fold in the parsley and 1/4 cup of the Parmesan. Spoon into bowls and sprinkle with the remaining 1/4 cup of Parmesan.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium eggplant, cut into 1/2-inch pieces, 2 bell peppers, cut into 1/2-inch pieces, Kosher salt and pepper, and more.

Yes, Tortellini With Eggplant And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Eggplant And Peppers

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