Tortellini Bean Soup Mix Recipe

Name: Tortellini Bean Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried great northern beans; 1/4 cup dried lentils; 1/4 cup dried green split peas; 3/4 cup uncooked dried tricolor tortellini; 1 tablespoon dried parsley flakes; 1 tablespoon chicken bouillon granules; 2 teaspoons dried minced garlic; 1 teaspoon dried thyme; 1/2 teaspoon salt; 8 cups water; 1 can (49-1/2 ounces) chicken broth; 1 can (14-1/2 ounces) diced tomatoes, drained; 2 medium carrots, chopped; 2 celery ribs, chopped; Grated Parmesan cheese, optional

Servings: persons

1 cup dried great northern beans
1/4 cup dried lentils
1/4 cup dried green split peas
3/4 cup uncooked dried tricolor tortellini
1 tablespoon dried parsley flakes
1 tablespoon chicken bouillon granules
2 teaspoons dried minced garlic
1 teaspoon dried thyme
1/2 teaspoon salt
8 cups water
1 can (49-1/2 ounces) chicken broth
1 can (14-1/2 ounces) diced tomatoes, drained
2 medium carrots, chopped
2 celery ribs, chopped
Grated Parmesan cheese, optional

1
In a 3-cup jar or container with a tight-fitting lid, layer the beans, lentils and peas. In a small resealable plastic bag, combine the tortellini, parsley, bouillon, garlic, thyme and salt. Place bag in jar. Replace lid and store in a cool, dry place. Yield: 1 batch (about 2-1/4 cups).
2
To prepare soup: Remove bag of tortellini and seasonings; set aside. Rinse the beans, lentils and peas; drain. Place in a Dutch oven. Add 8 cups water. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until beans are tender.
3
Stir in the tortellini and seasonings, broth, tomatoes, carrots and celery. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pasta and vegetables are tender. Serve with cheese if desired.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dried great northern beans, 1/4 cup dried lentils, 1/4 cup dried green split peas, 3/4 cup uncooked dried tricolor tortellini, and more.

Yes, Tortellini Bean Soup Mix falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Bean Soup Mix

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