How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini and Spinach Bake?

You need 10 ingredients. The key ingredients include: 13 ounces cheese filled tortellini, 28 ounces canned tomatoes, diced, 20 ounces frozen spinach (2 packages), 3 garlic cloves, and more.

Is Tortellini and Spinach Bake suitable as pasta & noodles?

Yes, Tortellini and Spinach Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini and Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini and Spinach Bake Recipe

Name: Tortellini and Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces cheese filled tortellini; 28 ounces canned tomatoes, diced; 20 ounces frozen spinach (2 packages); 3 garlic cloves; 4 ounces feta cheese, crumbled; 1 cup mozzarella cheese, grated; 2 cups fat free sour cream; ½ cup fat-free half-and-half; 3 teaspoons black pepper; 2 teaspoons salt

Try this homemade Tortellini and Spinach Bake recipe the whole family will love. Made with tortellini, tomatoes, frozen spinach and garlic. Easy step-by…

This Tortellini and Spinach Bake relies on simple, everyday ingredients such as cheese filled tortellini, canned tomatoes, diced, frozen spinach (2 packages) and garlic cloves. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini and Spinach Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions