How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ash Reshte(Vegetable Soup With Noodles) ?

You need 14 ingredients. The key ingredients include: 2 bunches chopped cilantro, 3 bunches chopped parsley, 3 (10 oz.) pkg. frozen, chopped spinach, thawed and drained or 3 lb. fresh spinach, chopped, 2 bunches green onions, chopped, and more.

Is Ash Reshte(Vegetable Soup With Noodles) suitable as pasta & noodles?

Yes, Ash Reshte(Vegetable Soup With Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ash Reshte(Vegetable Soup With Noodles) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ash Reshte(Vegetable Soup With Noodles) Recipe

Name: Ash Reshte(Vegetable Soup With Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches chopped cilantro; 3 bunches chopped parsley; 3 (10 oz.) pkg. frozen, chopped spinach, thawed and drained or 3 lb. fresh spinach, chopped; 2 bunches green onions, chopped; 1/2 c. fresh dill, chopped; 2 qt. water; 5 Tbsp. golden onions, sauteed; 2 Tbsp. garlic, sauteed; 1 (15 oz.) can garbanzo beans; 2 (15 oz.) cans or 2 c. freshly cooked pinto beans; 3 c. cooked lentils; 1/2 lb. uncooked noodles, broken into 2-inch pieces; salt and pepper to taste; Kashk or yogurt (optional)

Warm up with this hearty Ash Reshte(Vegetable Soup With Noodles) recipe. Made with cilantro, parsley, fresh spinach and green onions. Easy step-by-step …

This Ash Reshte(Vegetable Soup With Noodles) relies on simple, everyday ingredients such as bunches chopped cilantro, bunches chopped parsley, fresh dill, chopped and qt. water. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ash Reshte(Vegetable Soup With Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

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