Chicken Fettuccine(Low-Fat Recipe) Recipe

Name: Chicken Fettuccine(Low-Fat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boned, skinned breasts, cut in bite-sized pieces; 1/2 c. chopped onion; 1/4 tsp. dried basil; 1/4 tsp. garlic powder; pinch of lite salt (optional); pepper to taste; 1 tsp. minced garlic; 2 c. sliced zucchini; 4 c. hot cooked fettuccine; 3/4 c. skimmed evaporated milk (1 small can); 3 Tbsp. fat-free chicken broth; 1 (8 oz.) can stems and pieces mushrooms, rinsed and drained; 1/4 c. fat-free Parmesan cheese

Servings: persons

1 lb. boned, skinned breasts, cut in bite-sized pieces
1/2 c. chopped onion
1/4 tsp. dried basil
1/4 tsp. garlic powder
pinch of lite salt (optional)
pepper to taste
1 tsp. minced garlic
2 c. sliced zucchini
4 c. hot cooked fettuccine
3/4 c. skimmed evaporated milk (1 small can)
3 Tbsp. fat-free chicken broth
1 (8 oz.) can stems and pieces mushrooms, rinsed and drained
1/4 c. fat-free Parmesan cheese

1
Spray a large nonstick frying pan with nonfat cooking spray. Saute the onion and garlic in chicken broth.
2
Add the basil and other seasonings.
3
Add chicken and saute about 7 minutes or until the chicken is cooked.
4
Add the zucchini and mushrooms.
5
Saute until tender.
6
Add the fettuccine and milk.
7
Sprinkle the cheese on top and mix well.
8
Yields 6 to
9
8 servings.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. boned, skinned breasts, cut in bite-sized pieces, 1/2 c. chopped onion, 1/4 tsp. dried basil, 1/4 tsp. garlic powder, and more.

Yes, Chicken Fettuccine(Low-Fat Recipe) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccine(Low-Fat Recipe)

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