Tortas Del Santuario/ Pork Loin Sandwiches Recipe

Name: Tortas Del Santuario/ Pork Loin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 2 chile peppers Guajillo; 1 garlic clove; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1 bay leaf small; 1/2 teaspoon dried oregano; 1 teaspoon coarse salt; 1 tablespoon apple cider vinegar; 3/4 cup water; 1 pound pork loin with bone; sandwich; refried beans; lettuce chopped; radishes chopped; chopped onion marinated in lemon juice; sourdough loaf or baguette; pork loin cut into thin slices; tomato sauce

Servings: persons

marinade
2 chile peppers Guajillo
1 garlic clove
1/4 teaspoon ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 bay leaf small
1/2 teaspoon dried oregano
1 teaspoon coarse salt
1 tablespoon apple cider vinegar
3/4 cup water
1 pound pork loin with bone
sandwich
refried beans
lettuce chopped
radishes chopped
chopped onion marinated in lemon juice
sourdough loaf or baguette
pork loin cut into thin slices
tomato sauce

1
Place the chile peppers into a small pot of water and boil for 5 minutes. Remove from heat and let the peppers soak in the water for 10 minutes until they become soft.
2
Add the peppers, garlic, black pepper, cloves, cinnamon, bay leaf, oregano, salt, vinegar, and water to a food processor.
3
Cover the pork loin with the mixture and marinate overnight, flipping the pork loin occasionally.
4
Place the meat and the marinade into a covered pot and simmer on medium heat for 30 minutes.
5
Uncover the pot and let the meat cook for another 20 minutes.
6
Once the meat is ready, cut it into thin slices
7
Cut the bread in half and lightly toast it
8
Spread the refried beans on one slice and then place the lettuce, radishes, slices of meat, and onions on top.
9
Add some tomato sauce on top and cover the sandwich with the other half of the bread.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: marinade, 2 chile peppers Guajillo, 1 garlic clove, 1/4 teaspoon ground black pepper, and more.

Yes, Tortas Del Santuario/ Pork Loin Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortas Del Santuario/ Pork Loin Sandwiches

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