Tortas Del Santuario/ Pork Loin Sandwiches

1. 1

   Place the chile peppers into a small pot of water and boil for 5 minutes. Remove from heat and let the peppers soak in the water for 10 minutes until they become soft.

2. 2

   Add the peppers, garlic, black pepper, cloves, cinnamon, bay leaf, oregano, salt, vinegar, and water to a food processor.

3. 3

   Cover the pork loin with the mixture and marinate overnight, flipping the pork loin occasionally.

4. 4

   Place the meat and the marinade into a covered pot and simmer on medium heat for 30 minutes.

5. 5

   Uncover the pot and let the meat cook for another 20 minutes.

6. 6

   Once the meat is ready, cut it into thin slices

7. 7

   Cut the bread in half and lightly toast it

8. 8

   Spread the refried beans on one slice and then place the lettuce, radishes, slices of meat, and onions on top.

9. 9

   Add some tomato sauce on top and cover the sandwich with the other half of the bread.

* Per serving · 4 servings · Values may vary.