How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Dish Pork Chops With Rice?

You need 8 ingredients. The key ingredients include: 1/4 cup onions (chopped), 3 Tbsp. green bell peppers (chopped), 2 Tbsp. vegetable oil, 1 cup rice, and more.

Is One-Dish Pork Chops With Rice suitable as meat & poultry?

Yes, One-Dish Pork Chops With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Dish Pork Chops With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Pork Chops With Rice Recipe

Name: One-Dish Pork Chops With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onions (chopped); 3 Tbsp. green bell peppers (chopped); 2 Tbsp. vegetable oil; 1 cup rice; 2 cups stewed tomatoes (chopped); 2 tsp. sugar; 1/2 cup Parmesan cheese (grated); 4 pork chops (can use 3/4 lb. hot sausage instead).

Try this homemade One-Dish Pork Chops With Rice recipe the whole family will love. Made with onions, green bell peppers, vegetable oil and rice. Easy st…

This One-Dish Pork Chops With Rice relies on simple, everyday ingredients such as onions (chopped), green bell peppers (chopped), vegetable oil and rice. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup onions (chopped)
3 Tbsp. green bell peppers (chopped)
2 Tbsp. vegetable oil
1 cup rice
2 cups stewed tomatoes (chopped)
2 tsp. sugar
1/2 cup Parmesan cheese (grated)
4 pork chops (can use 3/4 lb. hot sausage instead).

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Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

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