How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Sausage Casserole?

You need 1 ingredient. The key ingredients include: ["1 lb. sausage", "9-inch pie shell (premade or ""from scratch"")", "1 1/2 c. grated sharp cheese", "1/4 to 1/2 c. chopped green bell pepper", "2 Tbsp. chopped onion", "4 eggs, slightly beaten", "dash of red pepper or 1/4 tsp. black pepper", "1 c. milk"].

Is Egg-Sausage Casserole suitable as meat & poultry?

Yes, Egg-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Sausage Casserole Recipe

Name: Egg-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb. sausage", "9-inch pie shell (premade or ""from scratch"")", "1 1/2 c. grated sharp cheese", "1/4 to 1/2 c. chopped green bell pepper", "2 Tbsp. chopped onion", "4 eggs, slightly beaten", "d…

Egg-Sausage Casserole – a delicious recipe with sausage, pie shell, cheese, green bell pepper, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 lb. sausage", "9-inch pie shell (premade or ""from scratch"")", "1 1/2 c. grated sharp cheese", "1/4 to 1/2 c. chopped green bell pepper", "2 Tbsp. chopped onion", "4 eggs, slightly beaten", "dash of red pepper or 1/4 tsp. black pepper", "1 c. milk"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Egg-Sausage Casserole

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