How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torta Pasqualina ?

You need 1 ingredient. The key ingredients include: ["For the pastry", "500 g (1 lb 2 oz) white flour", "Salt", "2 tablespoons olive oil", "For the filling", "1/2 Kg (1 lb 2 oz) cleaned, boiled and", "drained Swiss chard, finely chopped", "1 onion, finely chopped", "2 teaspoons dried marjoram", "2 teaspoons dried parsley", "150 g (5 oz) grated ""Parmesan"".

Is Torta Pasqualina suitable as general?

Yes, Torta Pasqualina falls under the General category and is a great choice for this type of meal.

How do I store leftover Torta Pasqualina ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torta Pasqualina Recipe

Name: Torta Pasqualina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["For the pastry", "500 g (1 lb 2 oz) white flour", "Salt", "2 tablespoons olive oil", "For the filling", "1/2 Kg (1 lb 2 oz) cleaned, boiled and", "drained Swiss chard, finely chopped", "1 onion, …

""3 tablespoons white flour""

Serves 4 General

Servings: persons

["For the pastry", "500 g (1 lb 2 oz) white flour", "Salt", "2 tablespoons olive oil", "For the filling", "1/2 Kg (1 lb 2 oz) cleaned, boiled and", "drained Swiss chard, finely chopped", "1 onion, finely chopped", "2 teaspoons dried marjoram", "2 teaspoons dried parsley", "150 g (5 oz) grated ""Parmesan""

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Quick Info

Servings
4 servings
Category
General

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