Torta Di Mele (Rosh Hashona)

1. 1

   Cut apples into thin slices, put in a bowl with 2tbs sugar, cinnamon and rum. Mix well and set aside.

2. 2

   Cream oil, sugar and honey. Add eggs one at a time, beating with each one.

3. 3

   Mix together orange juice and vanilla. Alternately add the liquids and flour/bp.

4. 4

   Put 1/3 of mixutre in springform pan, spread 1/2 of the apples, andother 1/3 of the mixture and the other 1/2 apples, topping with 1/3 of the batter.

5. 5

   Bake at 350 degrees for 1.5 hours. Serve at room temp.

* Per serving · 4 servings · Values may vary.

No additional tips available.