Fettucine Alla Zucchini

Name: Fettucine Alla Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 Vidalia onion; 2 small zucchini, chopped; 2 large fresh tomatoes; 1/2 c. tomato sauce; dash of black pepper; 1/4 tsp. oregano; 1 (8 oz.) pkg. noodles; 2 small yellow squash; 1/2 tsp. salt; 1 small bay leaf; 1/4 tsp. dried basil

Eats Now Editorial Team · 123 kcal · Vegetarian

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Fettucine Alla Zucchini – a delicious recipe with margarine, Vidalia onion, zucchini, tomatoes, tomato sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. margarine
1 Vidalia onion
2 small zucchini, chopped
2 large fresh tomatoes
1/2 c. tomato sauce
dash of black pepper
1/4 tsp. oregano
1 (8 oz.) pkg. noodles
2 small yellow squash
1/2 tsp. salt
1 small bay leaf
1/4 tsp. dried basil

1
["Cook noodles as directed on package.", "Wash and chop all vegetables.", "Saute onion", "in", "margarine", "until barely tender. Add remaining ingredients.", "Simmer for 10 minutes.", "Serve over pasta; sprinkle liberally with Parmesan cheese.", "Serves 4."]

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 Vidalia onion, 2 small zucchini, chopped, 2 large fresh tomatoes, and more.

Yes, Fettucine Alla Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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