Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 1 c. sugar; 1 c. brown sugar; 1 c. oil; 1 Tbsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. ginger; 2 3/4 c. flour; 2 tsp. baking soda; 2 tsp. salt; 1/2 tsp. baking powder; 1 c. finely chopped walnuts (optional)

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, sugar, brown sugar, oil, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. sugar
1 c. brown sugar
1 c. oil
1 Tbsp. vanilla
1 tsp. cinnamon
1/2 tsp. ginger
2 3/4 c. flour
2 tsp. baking soda
2 tsp. salt
1/2 tsp. baking powder
1 c. finely chopped walnuts (optional)

1
Beat eggs until fluffy.
2
Add sugar, brown sugar, oil, vanilla, cinnamon and ginger.
3
Beat all until fluffy.
4
Stir in 2 cups coarsely shredded zucchini.
5
Add balance of ingredients. Pour into 2 greased (5 x 9) loaf pans.
6
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1 c. brown sugar, 1 c. oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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