How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 jar (6 1/2-oz.) marinated artichoke hearts, drained and chopped, 1 c. mayonnaise, 1 c. parmesan or romano cheese, grated, 3 garlic cloves, minced or 1 tsp. garlic powder, and more.

Is Artichoke-Cheese Dip suitable as vegetarian?

Yes, Artichoke-Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Cheese Dip Recipe

Name: Artichoke-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (6 1/2-oz.) marinated artichoke hearts, drained and chopped; 1 c. mayonnaise; 1 c. parmesan or romano cheese, grated; 3 garlic cloves, minced or 1 tsp. garlic powder; 1 loaf fresh French bread, cut into large cubes or thin slices

Artichoke-Cheese Dip – a delicious recipe with hearts, mayonnaise, parmesan, garlic, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jar (6 1/2-oz.) marinated artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. parmesan or romano cheese, grated
3 garlic cloves, minced or 1 tsp. garlic powder
1 loaf fresh French bread, cut into large cubes or thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Vegetarian

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Artichoke-Cheese Dip

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