Torpedo'S

Name: Torpedo'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean hamburg; 3 lbs peppers cut in small pieces; 2 lbs sweet onions; 1 bottle of chili sauce; 1/2 teaspoon of all these spices: parsley; sage; tarragon; accent; oregano; italian seasoning; basil leaves; rosemary; thyme; marjoram. Cook peppers and onions (mushrooms are optional) add as many as you would like; saute in a dry pan for 10 min or until sweated; add meat gradually; salt and pepper to taste; then the spices and the bottle of chili sauce.

Eats Now Editorial Team · 936 kcal · Soups & Stews

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Torpedo'S – a delicious recipe with lean hamburg, peppers, sweet onions, chili sauce, parsley, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs lean hamburg
3 lbs peppers cut in small pieces
2 lbs sweet onions
1 bottle of chili sauce
1/2 teaspoon of all these spices: parsley
sage
tarragon
accent
oregano
italian seasoning
basil leaves
rosemary
thyme
marjoram. Cook peppers and onions (mushrooms are optional) add as many as you would like
saute in a dry pan for 10 min or until sweated
add meat gradually
salt and pepper to taste
then the spices and the bottle of chili sauce.

1
In a dutch oven cook peppers and onions in a dry pan for 10 min or until sweated, add meat gradually, salt and pepper to taste, then the spices and the bottle of chili sauce, 1/4 cup of water simmer until done

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 lbs lean hamburg, 3 lbs peppers cut in small pieces, 2 lbs sweet onions, 1 bottle of chili sauce, and more.

Yes, Torpedo'S falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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