How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Chanterelles And White Truffle Oil?

You need 10 ingredients. The key ingredients include: 10 -12 new potatoes, 15 -20 fresh chanterelle mushrooms, 3 garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Mashed Potatoes With Chanterelles And White Truffle Oil suitable as soups & stews?

Yes, Mashed Potatoes With Chanterelles And White Truffle Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Chanterelles And White Truffle Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Chanterelles And White Truffle

Name: Mashed Potatoes With Chanterelles And White Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 new potatoes; 15 -20 fresh chanterelle mushrooms; 3 garlic cloves, minced; 2 tablespoons olive oil; 1/4 cup fresh parsley, chopped; 2 -4 tablespoons butter; 1 teaspoon white truffle oil; 1 cup chicken broth; kosher salt; fresh ground white pepper

Try this homemade Mashed Potatoes With Chanterelles And White Truffle Oil recipe the whole family will love. Made with potatoes, mushrooms, garlic and o…

This Mashed Potatoes With Chanterelles And White Truffle Oil relies on simple, everyday ingredients such as new potatoes, fresh chanterelle mushrooms, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mashed Potatoes With Chanterelles And White Truffle Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions