Jut (Old Belgian Dish)

1. 1

   Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.

2. 2

   In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.

3. 3

   Drain potatoes and cabbage; add to broth in frying pan from pork chops.

4. 4

   Mash potatoes and cabbage in drippings.

5. 5

   Add salt and pepper to taste.

6. 6

   Serve potatoes with pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.