Chunky Beet, Potato And Beef Soup Recipe

Name: Chunky Beet, Potato And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 6 scallions, thinly sliced; 4 garlic cloves, minced; 2 1/2 lbs beets, peeled and cut into 1/2 inch cubes; 3/4 lb potato, peeled and cut into 1/2 inch cubes; 2 carrots, thinly sliced; 1/4 cup red wine vinegar; 4 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 lb beef sirloin, cut into 1/4 inch chunks; 1/4 cup sour cream

Servings: persons

2 teaspoons olive oil
6 scallions, thinly sliced
4 garlic cloves, minced
2 1/2 lbs beets, peeled and cut into 1/2 inch cubes
3/4 lb potato, peeled and cut into 1/2 inch cubes
2 carrots, thinly sliced
1/4 cup red wine vinegar
4 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
3/4 lb beef sirloin, cut into 1/4 inch chunks
1/4 cup sour cream

1
In a large saucepan, heat the oil over moderate heat.
2
Add the scallion and garlic and saute for two minutes or until the scallions are tender.
3
Add the beets, potatoes, carrots, vinegar, sugar, salt, pepper and 4 1/2 cups of water.
4
Bring to a boil, reduce to a simmer, cover and cook for 30 minutes or until the beets and potatoes are tender.
5
Add the beef and cook for three minutes or until just cooked through.
6
Serve topped with a dollop of sour cream.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 6 scallions, thinly sliced, 4 garlic cloves, minced, 2 1/2 lbs beets, peeled and cut into 1/2 inch cubes, and more.

Yes, Chunky Beet, Potato And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beet, Potato And Beef Soup

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